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–+ servings

Blueberry Biscuits

A delightful treat filled with juicy blueberries and drizzled with a tangy lemon glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups All-purpose flour Essential for structure and fluffiness.
  • 4 teaspoons Baking powder Helps the biscuits rise beautifully.
  • 1/3 cup Sugar Adds sweetness to balance the tartness of blueberries.
  • 1 teaspoon Salt Enhances all the flavors in the biscuits.
  • 1 cup Cold milk Brings moisture to the dough.
  • 5 tablespoons Cold or frozen butter Creates flaky layers in each biscuit.
  • 3 ounces Fresh or dried blueberries Gently folded into the dough for bursts of flavor.
  • 1 cup Powdered sugar Needed for making the glaze.
  • 1/8 cup Water Used to adjust the consistency of the glaze.
  • 1 teaspoon Vanilla extract Adds depth of flavor to the glaze.
  • 1/2 teaspoon Lemon juice Provides a refreshing tang to complement the sweetness.

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
  3. Grate or cut cold (or frozen) butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingertips to rub in the butter until you achieve a texture resembling coarse crumbs.
  4. Gently fold in your fresh or dried blueberries without crushing them, then pour in the cold milk and stir just until everything comes together.
  5. Turn out your dough onto a lightly floured surface, patting it out until it reaches about an inch thick before cutting out rounds using a biscuit cutter or glass rim. Place them on your prepared baking sheet and bake for 12-15 minutes until they turn golden brown.
  6. While your biscuits are cooling slightly, whisk together powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth. Drizzle this glaze over warm biscuits before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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