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–+ servings

Blueberry Peach Feta Salad

A refreshing summer salad featuring sweet peaches, juicy blueberries, and creamy feta cheese, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups fresh spinach washed and dried
  • 1 cup blueberries fresh or frozen
  • 2 medium peaches sliced
  • 1/2 cup feta cheese crumbled
Dressing
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey optional
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the spinach, blueberries, sliced peaches, and crumbled feta cheese.
  2. Toss gently to combine all ingredients.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat.
  2. Serve immediately in a salad serving bowl.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 3gFiber: 3gSugar: 8g

Notes

This salad is best served fresh. You can add nuts like walnuts or almonds for extra crunch.

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