Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.

In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the blueberries and white chocolate chips until evenly distributed.

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.