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Buttermilk Oven Fried Chicken

Buttermilk Oven Fried Chicken

This Easy Buttermilk Oven Fried Chicken Recipe delivers a crispy flavor with simple ingredients for a delightful dining experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Marinade
  • 1 cup buttermilk
Coating
  • 1 cup all-purpose flour
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Cooking
  • 2 tsp olive oil or cooking spray for greasing the baking sheet

Equipment

  • Baking sheet
  • mixing bowl
  • Measuring cups
  • measuring spoons

Method
 

Preparation
  1. Marinate the chicken breasts in buttermilk for at least 1 hour, preferably overnight.
  2. Preheat your oven to 400°F (200°C).
Coating
  1. In a bowl, mix flour, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Remove each chicken breast from the buttermilk and dredge in the flour mixture until fully coated.
  3. Place coated chicken on a greased baking sheet and lightly spray with olive oil.
Cooking
  1. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (75°C).

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 28gProtein: 40gFat: 10g

Notes

This recipe can be easily customized with different spices or herbs for a unique twist. Store leftovers in an airtight container for up to three days.

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