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Butterscotch Blondies

Butterscotch Blondies

These delicious Butterscotch Blondies are packed with flavor and ready in just 35 minutes, making them a perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup packed brown sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
  • 1 cup butterscotch chips

Equipment

  • 9×13-inch baking pan
  • medium saucepan
  • mixing bowl
  • sifter

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and mix in brown sugar until glossy.
  3. Stir in eggs one at a time followed by vanilla extract.
  4. Sift together flour and salt in a separate bowl, then fold into the wet mixture gently.
  5. Add butterscotch chips and mix until evenly distributed.
  6. Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes until golden brown on top.
  7. Allow to cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7g

Notes

For added flavor, consider drizzling melted chocolate on top or adding a pinch of cinnamon or sea salt in the batter.

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