Brown the Beef: Start by heating a large skillet over medium heat and browning the ground beef until it's fully cooked. If there’s more than a few tablespoons of fat, drain the excess to keep your dish light yet flavorful.
Sauté Vegetables: Next, add the chopped yellow onion and bell pepper to the skillet with the beef. Cook them together for about 3-4 minutes until they become soft and aromatic, enhancing the overall flavor profile.
Add Cabbage and Seasonings: Stir in the chopped cabbage, diced tomatoes, and all seasoning into your skillet with the browned beef mixture. Cover with a lid and let it cook for 20-25 minutes on low heat, stirring occasionally until everything is tender.
Melt Cheddar Cheese: Once everything is cooked through, sprinkle shredded cheddar cheese over the top of your skillet dish. Cover it again briefly until the cheese melts into bubbly perfection.
Serve Your Dish: Finally, serve your scrumptious Cabbage Roll Skillet hot from the pan! Enjoy it alone or pair it with rice for those who are not following a keto diet; either way, it's sure to be a hit!