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–+ servings

Cacio E Pepe Chicken

A delightful dish that brings the rich flavors of Italy right to your dinner table, combining tender chicken breasts with creamy sauce infused with Pecorino Romano and black pepper.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts Choose high-quality chicken for the best flavor.
  • 1 cup grated Pecorino Romano cheese A key ingredient that adds a salty and tangy taste.
  • 2 tablespoons freshly cracked black pepper Plus more for serving; freshly cracked delivers a robust flavor profile.
  • 1 cup heavy cream Provides richness and creaminess to the sauce.
  • 1 tablespoon olive oil Use extra virgin for added depth of flavor.
  • 2 tablespoons unsalted butter Enhances the sauce's richness without added saltiness.
  • to taste salt Essential for seasoning the chicken properly.
  • to taste fresh parsley, chopped For garnish; adds a pop of color and freshness to the dish.

Method
 

  1. Season both sides of the chicken breasts generously with salt.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sauté for about 6-7 minutes on each side until golden-brown and cooked through.
  3. Transfer the chicken to a plate and cover to keep warm. In the same skillet, reduce heat to medium, add unsalted butter, and melt before pouring in the heavy cream.
  4. Stir in the grated Pecorino Romano cheese and freshly cracked black pepper into the melted butter and cream mixture, whisking until smooth and creamy.
  5. Return the sautéed chicken to the skillet, coating each piece in the creamy sauce. Simmer for an additional 2-3 minutes to meld flavors.
  6. Taste the sauce and adjust with additional salt if needed before plating. Garnish with more black pepper and chopped parsley, and serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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