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–+ servings

Cajun Garlic Butter Sauce

A rich and flavorful sauce combining the bold spices of Cajun cuisine with the richness of garlic and butter, perfect for drizzling over seafood, pasta, or grilled meats.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American, Cajun
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup unsalted butter melted
  • 6 cloves garlic minced
  • 1 tablespoon Cajun seasoning adjust to taste
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon fresh parsley chopped for garnish

Method
 

Prepare the Sauce
  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Stir in the Cajun seasoning and lemon juice, mixing well.
  4. Cook for an additional 1-2 minutes, allowing the flavors to meld.
  5. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 10g

Notes

This sauce can be stored in the refrigerator for up to a week. Reheat gently before serving.

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