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–+ servings

California Sushi Bowls

A delightful fusion of flavors that transport you straight to the sunny coast of California with tender crab, tangy sushi rice, and vibrant fresh veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 1/2 cups dry Calrose Sushi Rice Great texture and flavor for sushi bowls.
  • 2 cups water Essential for cooking the rice perfectly.
  • 1/4 cup seasoned rice vinegar Adds tanginess and enhances the rice flavor.
  • 1/4 cup Japanese mayonnaise Creamy base for the spicy mayo sauce.
  • 2 teaspoons sriracha For a spicy kick in the mayo.
  • 8 oz imitation crab Chopped into small pieces.
  • 1/2 cup diced English cucumber Fresh crunch adds great texture.
  • 1-2 sheets nori Chopped or crumbled into small pieces.
  • 1 large avocado Peeled and sliced.
  • black and toasted sesame seeds For garnish.
  • 1/4 cup low-sodium soy sauce For serving.
  • Nori Furikake A flavorful sprinkle to finish off your bowls.

Method
 

  1. Rinse the Rice: Start off by rinsing 1 1/2 cups of sushi rice in a mesh sifter until the water runs clear.
  2. Cook the Rice: Add the sushi rice to your rice cooker along with 2 cups of water and cook until fluffy.
  3. Season the Rice: Transfer the warm rice to a rimmed baking sheet and pour 1/4 cup of seasoned rice vinegar over it.
  4. Prepare Spicy Mayo: In a small bowl, combine 1/4 cup of Japanese mayonnaise with 2 teaspoons of sriracha.
  5. Chop Ingredients: Chop up 8 ounces of imitation crab meat and dice 1/2 cup of English cucumber.
  6. Assemble Your Bowl: In each serving bowl, layer cooled sushi rice with chopped crab, diced cucumber, and sliced avocado.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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