Go Back
–+ servings
Caprese Orzo Salad

Caprese Orzo Salad

A refreshing Caprese Orzo Salad recipe featuring vibrant ingredients and a light dressing, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls bocconcini
  • ½ cup fresh basil leaves chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Large bowl
  • Small Bowl
  • Whisk

Method
 

Cooking Steps
  1. Cook the orzo in boiling salted water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the halved cherry tomatoes, chopped basil, and mozzarella balls.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar. Pour over the salad mixture.
  4. Add the cooked orzo to the bowl and season with salt and pepper. Gently toss everything together until well combined.
  5. Serve immediately or let it chill in the refrigerator for about 30 minutes for flavor enhancement.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 15g

Notes

This versatile dish can be customized with chicken or roasted vegetables and stored in the fridge for up to three days.

Tried this recipe?

Let us know how it was!