Ingredients
Method
Prepare the Cereal
- In a large mixing bowl, add the Rice Chex cereal.
- In a microwave-safe bowl, combine the peanut butter and caramel sauce. Microwave for 30 seconds, stir, and heat for an additional 15 seconds until smooth.
Mix and Coat
- Pour the peanut butter and caramel mixture over the Rice Chex cereal and gently stir to coat evenly.
- Once coated, sprinkle the powdered sugar over the mixture and stir until well combined.
Add Apples and Toppings
- Fold in the diced dried apples and any optional toppings like chopped pecans or mini chocolate chips.
- Spread the mixture onto a baking sheet to cool.
Serve
- Once cooled, drizzle with extra caramel sauce if desired and serve in bowls.
Nutrition
Notes
Store any leftovers in an airtight container for up to a week.
