Go Back
–+ servings

Caramel Crackers

Deliciously sweet and crunchy caramel-coated crackers, perfect for a quick snack or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cracker Base
  • 1 box saltine crackers or any plain crackers
Caramel Sauce
  • 1 cup brown sugar packed
  • 1/2 cup unsalted butter cut into pieces
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
Topping
  • 1 cup chocolate chips optional
  • 1/2 cup chopped nuts optional

Method
 

Prepare the Baking Sheet
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Caramel
  1. In a saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir until the mixture comes to a boil.
  2. Allow to boil for 5 minutes without stirring, then remove from heat and stir in vanilla extract.
Coat the Crackers
  1. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  2. Pour the caramel sauce evenly over the crackers, ensuring they are well coated.
Bake
  1. Bake in the preheated oven for 10 minutes, until bubbly.
  2. Remove from oven and let cool for a few minutes.
Add Toppings
  1. If desired, sprinkle chocolate chips and chopped nuts over the warm caramel crackers.
  2. Allow to cool completely before breaking into pieces.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 15g

Notes

Store in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!