Go Back
–+ servings

Cheesy Beef Enchilada Tortellini

A delightful fusion dish that combines the rich flavors of Mexican cuisine with the comforting texture of pasta, featuring cheese tortellini in a creamy enchilada sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef A flavorful protein base that cooks quickly.
  • 1 9 oz refrigerated cheese tortellini Adds a delightful cheesy texture to the dish.
  • 1 10 oz red enchilada sauce The key ingredient for authentic Mexican flavor.
  • ½ cup cream cheese Makes the sauce creamy and rich.
  • 1 cup shredded mozzarella cheese For melting on top, providing an extra layer of cheesiness.
  • ½ medium onion, diced Adds sweetness and depth when sautéed.
  • 2 cloves garlic, minced Enhances the overall flavor profile.
  • 1 tsp chili powder Brings a mild kick that's characteristic of enchiladas.
  • ½ tsp ground cumin Adds warmth and earthiness to the dish.
  • to taste salt and pepper Essential seasonings to enhance all flavors.
  • optional fresh cilantro A fresh touch that brightens the dish.

Method
 

  1. In a large skillet over medium heat, sauté the diced onion until translucent (about 3–4 minutes). Add minced garlic and cook for another 30 seconds until fragrant.
  2. Add ground beef to the skillet and season it with salt, pepper, chili powder, and cumin. Cook until browned, then drain any excess fat before proceeding.
  3. Pour in the enchilada sauce and bring it to a gentle simmer, allowing all the flavors to meld together beautifully.
  4. Add chunks of cream cheese into the mixture and stir until fully melted and well combined into a smooth sauce.
  5. Fold in the cheese tortellini carefully. Cook on medium-low heat for about 5–7 minutes until they are tender and heated through.
  6. Sprinkle shredded mozzarella on top of the tortellini mixture. Cover and cook for 2–3 minutes or broil briefly until the cheese is bubbly and slightly golden. Garnish with fresh cilantro if desired and serve hot!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!