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–+ servings

Cheesy Chicken Broccoli Orzo

A quick and creamy one-pot pasta dish made with orzo, tender chicken, fresh broccoli, and melty cheddar cheese—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 550
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp olive oil Adds richness and depth to the dish.
  • 1 tbsp butter Enhances flavor and contributes to creaminess.
  • ½ medium onion (chopped) Provides aromatic sweetness when sautéed.
  • 3 cloves garlic (minced) Adds a punch of flavor that elevates the dish.
  • 2 cups broccoli florets (fresh or thawed frozen) Brings nutrition and color to the recipe.
  • ½ tsp Italian seasoning Infuses the dish with herby goodness.
  • 1 cup orzo pasta The star of the dish, providing heartiness and texture.
  • 2 cups chicken broth Serves as the flavorful base for cooking orzo.
  • 1 cup heavy cream Creates an indulgently creamy sauce.
  • 1 tsp Worcestershire sauce Adds a touch of umami richness to balance flavors.
  • 2 cups cooked shredded chicken (e.g., rotisserie) Makes this dish protein-packed and convenient.
  • 2 cups shredded cheddar cheese (preferably sharp) Melts beautifully, adding gooey cheesiness.
  • to taste salt & pepper Essential seasonings to enhance overall flavor.

Method
 

  1. Heat oil and butter in a skillet over medium heat until melted. Add chopped onions and sauté for about 3–4 minutes until they become translucent and fragrant.
  2. Incorporate broccoli florets into the skillet, cooking for an additional 2 minutes until slightly tender yet vibrant in color.
  3. Stir in minced garlic along with Italian seasoning and orzo pasta, allowing them to toast together for around 30 seconds to release their flavors.
  4. Pour in chicken broth, heavy cream, and Worcestershire sauce while stirring well. Bring the mixture to a boil before reducing heat to a simmer.
  5. Let it cook uncovered for about 10 minutes, stirring often until the orzo is al dente and has absorbed most of the liquid.
  6. Once cooked, stir in shredded chicken until heated through. Remove from heat and fold in shredded cheddar cheese until fully melted.
  7. Season with salt and pepper according to your taste preferences. Allow it to sit for 2–3 minutes before serving so it can thicken up nicely.

Nutrition

Serving: 1gCalories: 550kcal

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