Chop the chicken into bite-sized pieces. Mince the garlic and rinse the spinach.

Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with salt and pepper; cook for 5-7 minutes until golden brown.

Stir in the minced garlic for about 30 seconds, then add the gnocchi and cook until slightly browned.

Pour in the heavy cream and chicken broth; simmer until combined.

Add spinach and both cheeses; stir until melted and creamy. Adjust seasoning if necessary, then serve hot.