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Chicken Cacciatore

Chicken Cacciatore

Delight in this comforting Chicken Cacciatore, a classic Italian dish featuring chicken simmered in tomato sauce with vibrant vegetables.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 1 pound boneless, skinless chicken thighs
Vegetables
  • 1 medium onion, chopped
  • 1 bell pepper (red or yellow), chopped
  • 3 cloves fresh garlic, minced
Canned Goods
  • 1 28-ounce can crushed tomatoes
  • 1 cup low-sodium chicken broth
Spices and Seasonings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
Other
  • ¼ cup red wine (optional)
  • Freshly grated Parmesan cheese for garnish

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Prep your ingredients by chopping the onion and bell pepper and mincing the garlic.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and bell pepper, sautéing until softened (about 5 minutes).
  3. Add seasoned chicken thighs to the skillet and brown on all sides (approximately 5–7 minutes).
  4. Stir in crushed tomatoes, minced garlic, Italian herbs, and red wine if using; let it simmer for a few minutes.
  5. Pour in chicken broth along with salt and pepper; reduce heat to low and simmer uncovered for about 30 minutes until chicken is tender.
  6. Taste and adjust seasonings as needed; serve topped with Parmesan cheese.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 28gFat: 14g

Notes

For optimal freshness, store leftover Chicken Cacciatore in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to regain moisture.

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