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Chicken Fritters

Chicken Fritters

Delicious Chicken Fritters are perfect for quick snack time, delivering crispy texture and savory flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 fritters
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 breasts boneless, skinless chicken about 1.5 lbs, finely chopped
  • 2 cloves fresh garlic minced
  • 1 cup all-purpose flour
  • 2 large eggs
  • 4 green onions chopped
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika optional
  • ½ cup oil for frying

Equipment

  • Deep Skillet
  • mixing bowl
  • Slotted spoon
  • Paper towels

Method
 

  1. In a large bowl, combine the chopped chicken, flour, eggs, garlic, green onions, salt, pepper, and paprika until well mixed.
  2. Heat oil in a deep skillet over medium heat until shimmering.
  3. Drop spoonfuls of the batter into the hot oil and fry for about 3-4 minutes on each side or until golden brown.
  4. Drain on paper towels and serve hot with your favorite dipping sauce.

Nutrition

Serving: 1fritterCalories: 210kcalCarbohydrates: 14gProtein: 16gFat: 10g

Notes

For added flavor, consider mixing in diced vegetables or experimenting with different spices.

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