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–+ servings

Chicken in White Wine Sauce

A flavorful dish featuring tender chicken breasts simmered in a rich white wine sauce with garlic and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sauce Ingredients
  • 1 cup dry white wine such as Sauvignon Blanc
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon butter for finishing
  • to taste salt
  • to taste black pepper
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt and black pepper on both sides.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
Make the Sauce
  1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  2. Pour in the white wine and scrape the bottom of the skillet to deglaze.
  3. Add chicken broth, thyme, and rosemary. Bring to a simmer.
  4. Return the chicken to the skillet and simmer for 10 minutes, allowing the sauce to reduce slightly.
  5. Stir in butter for a rich finish.
Serve
  1. Plate the chicken and spoon the white wine sauce over the top.
  2. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 5gSugar: 1g

Notes

Serve with rice or crusty bread to soak up the delicious sauce.

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