Go Back
–+ servings
Chicken Lazone

Chicken Lazone

Delight in creamy Chicken Lazone, a restaurant-quality dish made in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Louisiana
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sauce
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons smoked paprika
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley, chopped

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Pat chicken breasts dry with paper towels and season generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F/74°C).
  3. Add minced garlic during the last minute of cooking until fragrant. Stir in smoked paprika.
  4. Remove chicken from pan; add chicken broth and heavy cream, whisking while scraping up flavorful bits from the bottom of the pan.
  5. Return chicken to the pan and simmer for another 5-10 minutes until coated in sauce. Stir in Dijon mustard and chopped parsley just before serving.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 6gProtein: 44gFat: 28g

Notes

For a lighter twist, substitute heavy cream with coconut milk or add mushrooms and spinach for extra flavor and nutrients.

Tried this recipe?

Let us know how it was!