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Chili Stuffed Peppers

Chili Stuffed Peppers

Delicious Chili Stuffed Peppers filled with ground turkey and beans for a wholesome meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium bell peppers any color
Protein
  • 1 lb lean ground turkey
Canned Goods
  • 1 can (15 oz) chili beans
  • 1 can (14.5 oz) diced tomatoes
Aromatics
  • 1 medium onion chopped
  • 2 cloves garlic minced
Dairy
  • 1 cup shredded cheddar cheese
Oils & Spices
  • 2 tsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • skillet
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove seeds.
  3. In a skillet over medium heat, heat olive oil and sauté onions and garlic until translucent (3-5 minutes).
  4. Add ground turkey and spices, cooking until browned (7-10 minutes).
  5. Stir in chili beans and diced tomatoes; simmer for 5 minutes.
  6. Stuff each pepper with the mixture and place upright in a baking dish.
  7. Top with shredded cheese, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 34gProtein: 24gFat: 16g

Notes

You can customize your Chili Stuffed Peppers by using different types of meat or making it vegetarian with beans. Let the finished dish rest before serving for optimal flavor.

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