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Chocolate Chip Scones

Chocolate Chip Scones

Delicious Chocolate Chip Scones, perfect for breakfast or brunch, made in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Dessert
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 3/4 cup heavy cream
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 tsp vanilla extract

Equipment

  • Baking sheet
  • Parchment Paper
  • Large bowl
  • Whisk
  • mixing spoon
  • biscuit cutter

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Add heavy cream and vanilla; stir gently until just combined.
  5. Fold in chocolate chips and turn dough onto a floured surface, patting into a circle about 1-inch thick.
  6. Cut into wedges or use a biscuit cutter for round shapes.
  7. Place on the baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1sconeCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18g

Notes

Can customize by adding different types of chocolate or citrus zest for extra flavor. Store in an airtight container for up to two days or freeze for later use.

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