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–+ servings
Chocolate Sheet Cake

Chocolate Sheet Cake

Indulge in this delicious Chocolate Sheet Cake, perfect for any occasion with its rich flavor and moist texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Equipment

  • 18×13-inch baking sheet
  • large mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 18×13-inch baking sheet.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. Add eggs, buttermilk, vegetable oil, and vanilla extract; mix until just combined.
  4. Carefully stir in boiling water until the batter is smooth.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Allow the cake to cool completely before frosting with your favorite chocolate icing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 53gProtein: 5gFat: 15g

Notes

For a delicious twist, add peanut butter or espresso powder to the batter. Top with nuts or sprinkles for extra flair.

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