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Cinnamon Raisin Bread

Cinnamon Raisin Bread

Delight in this soft and flavorful Cinnamon Raisin Bread, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp ground cinnamon
  • 1 cup warm milk (110°F)
  • 1/4 cup unsalted butter melted
  • 1 cup raisins (plump)

Equipment

  • Large bowl
  • Loaf pan
  • Oven
  • Floured surface

Method
 

  1. In a large bowl, mix flour, sugar, salt, cinnamon, and yeast until combined. Gradually add warm milk and melted butter until a dough forms.
  2. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour until doubled in size.
  4. Punch down the dough and fold in raisins evenly.
  5. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise again for about 30 minutes.
  6. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and hollow when tapped.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 4gFat: 6g

Notes

This recipe yields a soft and fluffy bread perfect for any occasion. Feel free to modify the ingredients to suit your taste, such as adding different dried fruits or nuts.

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