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–+ servings

Cinnamon Sugar Bread

This delightful bread combines the warmth of cinnamon with the sweetness of sugar, creating a treat that's perfect for any time of day.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 1 loaf
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1/4 cup granulated sugar (for swirl)
  • 1 1/2 tsp ground cinnamon (for swirl)

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a small bowl, mix cinnamon and sugar for the swirl.
  3. In another bowl, whisk flour, baking powder, and salt.
  4. Cream butter and sugar together until fluffy. Mix in egg, milk, vanilla, and oil.
  5. Gradually add dry ingredients, mixing until just combined.
  6. Pour half the batter into the pan, sprinkle with half the cinnamon sugar.
  7. Add remaining batter, top with the rest of the cinnamon sugar, and swirl with a knife.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before slicing and serving. Enjoy!

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 1gSugar: 15g

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