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Classic New York Cheesecake

Classic New York Cheesecake

This Classic New York Cheesecake offers a rich, creamy texture and is perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
Filling
  • 4 packages full-fat cream cheese, softened 8 oz each
  • 1 cups granulated sugar
  • 1 cups full-fat sour cream
  • 2 tsp pure vanilla extract
  • 4 large eggs room temperature
  • 2 tbsp all-purpose flour

Equipment

  • Springform pan
  • mixing bowl
  • electric mixer

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into a greased springform pan to form the crust.
  3. Bake the crust for about 10 minutes until lightly golden. Set aside to cool.
Filling
  1. In a mixing bowl, blend softened cream cheese and granulated sugar until smooth.
  2. Add sour cream and vanilla extract; mix gently.
  3. Incorporate eggs one at a time, mixing just until blended; avoid overmixing.
  4. Pour filling over the cooled crust and bake for 55-65 minutes until edges are set but center is slightly jiggly.
  5. Turn off the oven, crack the door open, and let it cool gradually to prevent cracks.
  6. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 27gProtein: 5gFat: 24g

Notes

This recipe is perfect for adding a personal touch with toppings like fruit or chocolate sauce. Serve chilled for the best flavor and texture.

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