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Coconut Cream Poke Cake

Coconut Cream Poke Cake

This Coconut Cream Poke Cake is a delightful combination of a light fluffy cake infused with rich coconut flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 3 large eggs
  • 1 cups full-fat coconut milk
  • 2 tsp pure vanilla extract
Toppings
  • 1 cups sweetened shredded coconut
  • 1 cups whipped topping
  • 1 cups cream of coconut

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • Wooden spoon

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the eggs, coconut milk, and vanilla extract; mix until smooth.
  4. Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
  5. Cool slightly, then poke holes in the cake using the handle of a wooden spoon.
  6. Pour cream of coconut over the warm cake so it seeps into the holes; chill for at least one hour.
  7. Top with whipped topping and toasted coconut before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 49gProtein: 4gFat: 16g

Notes

Customize the recipe by adding fresh fruits or experimenting with different toppings for personalized touches.

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