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–+ servings
Cookies and Cream Cake

Cookies and Cream Cake

This decadent Cookies and Cream Cake is a must-try for Oreo lovers, combining rich chocolate and creamy vanilla flavors.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cups cocoa powder
  • 2 tsp baking powder
  • 1 cups granulated sugar
Wet Ingredients
  • 2 large eggs
  • 1 cups whole milk
  • 0.5 cups melted butter
  • 1 tsp vanilla extract
Add-ins
  • 1.5 cups crushed Oreos plus extra for decoration
  • 2 cups buttercream frosting

Equipment

  • Oven
  • Mixing bowls
  • Cake pans
  • mixer
  • spatula
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, mix together flour, cocoa powder, baking powder, and sugar until smooth.
  3. Create a well in the dry ingredients; add eggs, milk, melted butter, and vanilla. Mix until just combined.
  4. Gently fold in the crushed Oreos until evenly distributed.
  5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
  6. Once cooled, generously frost between layers and on top with buttercream frosting. Top with additional crushed Oreos.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 53gProtein: 5gFat: 22gSaturated Fat: 12g

Notes

Consider using flavored Oreos or adding chocolate chips for variations. Store in an airtight container for up to five days.

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