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–+ servings
Cranberry Turkey Salad

Cranberry Turkey Salad

This delicious Cranberry Turkey Salad combines turkey, cranberries, and veggies for a refreshing dish that’s perfect for easy entertaining.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked turkey breast diced
  • 1 cup dried cranberries
  • 1/2 cup celery finely chopped
  • 1/4 cup green onions sliced
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • Salt to taste
  • Pepper to taste

Equipment

  • Large bowl
  • Refrigerator

Method
 

Preparation Steps
  1. Gather all ingredients on a clean workspace.
  2. In a large bowl, combine mayonnaise and Dijon mustard until smooth.
  3. Gently fold in the turkey, cranberries, celery, and green onions until well-coated.
  4. Season with salt and pepper to taste.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled on plates or in lettuce cups.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 29gProtein: 16gFat: 18g

Notes

Feel free to customize with fresh cranberries or add apples for extra crunch. A dash of lemon juice can add a refreshing zest.

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