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Creamy Cajun Pasta Recipe

Creamy Cajun Pasta

This Creamy Cajun Pasta recipe is a quick and flavorful dish that combines pasta with a rich, creamy Cajun sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz pasta (fettuccine or penne)
  • 2 tbsp Cajun seasoning
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • 1 cup diced bell peppers (red or yellow)
  • 3 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • skillet
  • Colander

Method
 

  1. Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.
  2. Sauté the Veggies: In a large skillet over medium heat, add olive oil. Sauté bell peppers and minced garlic until softened.
  3. Add Cajun Seasoning: Stir in Cajun seasoning for about 30 seconds to awaken the spices.
  4. Create the Creamy Sauce: Slowly add heavy cream while stirring. Allow it to simmer for 3-5 minutes until slightly thickened.
  5. Toss It All Together: Add cooked pasta and Parmesan cheese to the skillet, stirring until well combined.
  6. Season & Serve: Adjust salt and pepper as needed before serving hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 16gFat: 34g

Notes

This dish can be customized by adding proteins like chicken or shrimp, or by substituting vegetables. Leftovers can be stored in an airtight container for up to three days.

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