Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Veggies: In a large skillet over medium heat, add olive oil. Sauté bell peppers and minced garlic until softened.

Add Cajun Seasoning: Stir in Cajun seasoning for about 30 seconds to awaken the spices.

Create the Creamy Sauce: Slowly add heavy cream while stirring. Allow it to simmer for 3-5 minutes until slightly thickened.

Toss It All Together: Add cooked pasta and Parmesan cheese to the skillet, stirring until well combined.

Season & Serve: Adjust salt and pepper as needed before serving hot.