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–+ servings
Clam Dip

Creamy Clam Dip Recipe: Quick and Easy Party Snack Delight

This delicious Clam Dip is a creamy and savory appetizer that will impress your guests at every gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can clams 10 oz, drained
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp Worcestershire sauce
  • 1/4 cup chopped green onions both green and white parts
  • 1/2 cup shredded cheese for topping, optional

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Directions
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine softened cream cheese and sour cream until smooth.
  2. Fold in drained clams, garlic powder, Worcestershire sauce, lemon juice, and chopped green onions until well mixed.
  3. If desired, add shredded cheese into the mixture before transferring it to a greased baking dish.
  4. Bake for about 20 minutes or until bubbly and golden brown on top.
  5. Allow to cool slightly before serving with crackers or toasted bread slices.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 9gFat: 12g

Notes

This Clam Dip is perfect for parties and gatherings, offering a creamy, savory experience that’s sure to impress. Customize with additional spices or toppings as desired.

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