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–+ servings
Creamy Mushroom Pasta Soup

Creamy Mushroom Pasta Soup

Delight in this creamy mushroom pasta soup that's rich, comforting, and ready in just 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz pasta
  • 8 oz fresh cremini mushrooms, sliced
  • 1 cup heavy cream
  • 4 cups low-sodium vegetable broth
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme, chopped
  • Salt & pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot
  • saucepan

Method
 

  1. Prep ingredients: Chop onions and mince garlic; simmer vegetable broth in a large pot over medium heat.
  2. Sauté onions and garlic: Melt butter in another pot; add onions and cook until translucent (about 5 minutes).
  3. Add mushrooms: Cook sliced mushrooms until softened and slightly browned (5-7 minutes).
  4. Create creamy base: Stir in heavy cream and simmering vegetable broth; combine well.
  5. Toss in pasta & seasonings: Add pasta, thyme, salt, and pepper; cook until al dente according to package instructions.
  6. Finishing touches: Garnish with fresh parsley before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20g

Notes

Store any leftover soup in an airtight container in the fridge for up to three days. For reheating, add a splash of broth to restore creaminess.

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