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–+ servings

Creamy Parmesan Garlic Beef Bowtie Pasta

A delightful dish that combines the savory flavors of ground beef, aromatic garlic, and luscious Parmesan cheese for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Choose lean ground beef for a healthier option.
  • 3 teaspoons olive oil Use extra virgin olive oil for enhanced flavor.
  • 5–6 cloves garlic, minced Fresh garlic adds depth to the sauce.
  • 1 small onion, finely chopped Onion provides sweetness and balance.
  • 1 teaspoon Worcestershire sauce This adds umami and richness to the dish.
  • 1 teaspoon Italian seasoning A blend of herbs elevates the flavor profile.
  • 1/2 teaspoon smoked paprika Smoked paprika gives a subtle smokiness.
  • 3 tablespoons butter Butter contributes creaminess and richness to the sauce.
  • 3 cups beef broth Opt for low-sodium broth to control salt levels.
  • 8 oz Bowtie Pasta Bowtie pasta holds onto sauce beautifully.
  • 1 cup freshly grated Parmesan cheese Freshly grated cheese melts better than pre-grated varieties.
  • 3/4 cup half and half (or whole milk) Half and half makes the sauce creamy without being too heavy.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly cracked pepper enhances overall flavor.
  • 1/2 teaspoon red pepper flakes Add more if you like it spicy!
  • 1–2 tablespoons fresh parsley, finely chopped Parsley adds freshness and color as a garnish.

Method
 

  1. Start by heating olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. If there’s excess fat once it’s browned, drain it off before proceeding.
  2. Next, add the finely chopped onion and minced garlic to the skillet with the beef. Cook for about 2-3 minutes until the onion becomes soft and translucent while ensuring that the garlic is fragrant but not burnt.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika into the mixture of beef and aromatics. Allow these ingredients to cook together for another minute so that they can meld their flavors beautifully.
  4. Add butter to your skillet and let it melt completely before pouring in the beef broth. Bring this mixture to a gentle simmer, allowing it to reduce slightly over 3-4 minutes while you prepare your pasta.
  5. While your sauce is simmering, boil water in a separate pot and cook your bowtie pasta according to package instructions until al dente. Once cooked, drain it well and set aside until it's time to combine with your creamy sauce.
  6. Once your broth has thickened slightly, stir in half and half (or whole milk) along with freshly grated Parmesan cheese until everything is nicely melted together into a creamy consistency. Finally, add cooked bowtie pasta directly into the skillet, tossing everything together so that each piece of pasta is coated with that rich, creamy sauce before serving hot garnished with fresh parsley for added color.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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