Go Back
–+ servings
Creamy Pepperoncini Chicken

Creamy Pepperoncini Chicken

This Creamy Pepperoncini Chicken recipe is a delightful combination of tender chicken and creamy, tangy sauce, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup pepperoncini peppers, chopped
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 cups pasta (optional) For serving
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Measuring cups
  • chopping board
  • Knife

Method
 

Cooking Steps
  1. Rinse and pat dry the chicken breasts. Season both sides with salt and pepper.
  2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Add seasoned chicken breasts to the skillet and brown on both sides (about 5 minutes per side).
  4. Stir in chopped pepperoncini peppers, heavy cream, and chicken broth. Mix well.
  5. Reduce heat to low and simmer for 10-15 minutes until the sauce thickens.
  6. Serve over cooked pasta or rice, drizzling extra sauce on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 14gProtein: 37gFat: 28g

Notes

This dish is perfect for weeknight dinners and can be customized with various herbs or vegetables to suit your taste.

Tried this recipe?

Let us know how it was!