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–+ servings

Creamy Salmon Pasta Recipe Made In 25 Minutes

A delightful dish that combines the rich flavors of salmon with creamy goodness, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 fillets Salmon Fresh salmon fillets add flavor and protein.
  • 1 tsp Kosher salt Enhances the natural flavors.
  • ½ tsp Black Pepper Adds a hint of spice.
  • 12 oz Pappardelle Pasta Wide pasta that holds the creamy sauce.
  • 2 tbsp Unsalted Butter Adds richness to the sauce.
  • 2 cloves Garlic Minced for aromatic depth.
  • 1 cup Heavy Cream Key ingredient for creamy texture.
  • ½ cup Dry white grape juice Offers sweetness and acidity.
  • 1 tsp Grated Lemon Zest Brightens the dish.
  • 5 oz Baby Spinach Leaves Adds color and nutrients.
  • 2 tbsp Capers Brings a briny kick.

Method
 

  1. Preheat your oven to 400°F (200ºC).
  2. Season salmon fillets with kosher salt and black pepper, place in a baking dish, and bake for about 12 minutes.
  3. Cook pappardelle pasta according to package instructions until al dente.
  4. Melt unsalted butter in a medium pot, add minced garlic, sauté for 2 minutes, then add heavy cream, lemon zest, and grape juice; cook until slightly thickened.
  5. Add cooked pasta, spinach, and capers to the cream sauce, then gently flake in the baked salmon.
  6. Toss everything together and serve immediately while hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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