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–+ servings

Creamy Salmon Pasta Recipe Made In 25 Minutes

A quick yet indulgent dish that combines tender salmon fillets with al dente pasta in a rich cream sauce, enhanced with garlic, capers, and spinach.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 2 fillets Salmon Fresh salmon fillets are perfect for baking and add a rich flavor.
  • 1 tsp Kosher salt This seasoning enhances the natural taste of the salmon.
  • ½ tsp Black Pepper A pinch of black pepper adds subtle heat.
  • 12 oz Pappardelle Pasta You can use any pasta shape you prefer for this dish.
  • 2 tbsp Unsalted Butter This helps in sautéing the garlic to create a fragrant base for the sauce.
  • 2 cloves Garlic Fresh garlic adds depth and aroma to the cream sauce.
  • 1 cup Heavy Cream The key ingredient that makes the sauce luxuriously creamy.
  • ½ cup Dry white grape juice This adds a light sweetness and acidity to balance flavors.
  • 1 tsp Grated Lemon Zest Provides a refreshing citrus note that brightens the dish.
  • 5 oz Baby Spinach Leaves These add color, nutrition, and texture to the pasta.
  • 2 tbsp Capers They bring a briny punch that complements the richness of the cream.

Method
 

  1. Preheat your oven to 400°F (200ºC).
  2. Season your salmon fillets with kosher salt and black pepper on both sides. Place them on a baking dish and lightly spray with cooking spray before transferring them into the oven for about 12 minutes until cooked through.
  3. While your salmon is baking, bring a large pot of salted water to boil and cook your pappardelle pasta according to package instructions until al dente.
  4. In a medium pot over medium heat, melt the unsalted butter and add minced garlic cloves. Sauté for about two minutes or until fragrant but not browned.
  5. Pour in heavy cream along with dry white grape juice and grated lemon zest into the pot with sautéed garlic. Let this mixture simmer for about one minute until it thickens slightly.
  6. Once your pasta is cooked, add it along with baby spinach leaves and capers into the cream sauce, gently mixing everything together before flaking in your cooked salmon fillets on top. Serve immediately while hot!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 2g

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