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–+ servings

Crisp Apple Cranberry Coleslaw

A refreshing and crunchy coleslaw with the sweetness of apples and tartness of cranberries, perfect for picnics and barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables and Fruits
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 medium apple, cored and diced preferably a sweet variety like Fuji or Honeycrisp
  • 1/2 cup dried cranberries
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, diced apple, and dried cranberries.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the cabbage mixture and toss until everything is well coated. Serve immediately or refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 1gFiber: 3gSugar: 8g

Notes

For added crunch, you can include chopped nuts such as walnuts or pecans.

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