Ingredients
Equipment
Method
- Rinse and trim the woody ends off the asparagus spears.
- In a bowl, combine asparagus, olive oil, garlic powder, lemon juice, salt, and pepper. Toss until evenly coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Arrange asparagus in a single layer in the air fryer basket.
- Cook for 8-10 minutes until tender and crispy, shaking halfway through.
- Squeeze additional lemon juice over the asparagus before serving.
Nutrition
Notes
Feel free to experiment with garlic-infused oil or add Parmesan cheese for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days, and reheated in the air fryer to maintain crispiness.
