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Crispy Air Fryer Salmon Bites with Mango Salsa

Crispy Air Fryer Salmon Bites with Mango Salsa

Delight in Crispy Air Fryer Salmon Bites with Mango Salsa, a flavorful dish that is quick to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh salmon fillets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 ripe mango diced
  • 1 unit lime juiced
  • ¼ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped
  • Salt and pepper to taste

Equipment

  • Air Fryer

Method
 

  1. Cut salmon fillets into 1-inch cubes.
  2. In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Toss salmon pieces until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  4. Arrange salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown and flaky.
  5. While cooking, prepare the mango salsa by mixing diced mango, red onion, cilantro, and lime juice in a bowl. Set aside.
  6. Serve the crispy salmon bites with the mango salsa on top.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 8gProtein: 28gFat: 12g

Notes

Feel free to customize the ingredients by swapping mango with pineapple or adjusting spice levels as desired.

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