Go Back
–+ servings
Crispy Catfish Nuggets with Cajun Dipping Sauce

Crispy Catfish Nuggets with Cajun Dipping Sauce

Crispy Catfish Nuggets with Cajun Dipping Sauce are a deliciously golden and flavorful treat perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 nuggets
Course: Dinner
Cuisine: Southern
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb catfish fillets
  • 1 cup buttermilk
  • 1 cup fine cornmeal
  • 1/2 cup all-purpose flour
  • 2 tsp Cajun seasoning
  • 1 cup vegetable oil for frying
  • Lemon wedges for serving
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp hot sauce or to taste
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley optional

Equipment

  • Deep Skillet
  • Mixing bowls
  • Measuring cups
  • measuring spoons
  • Paper towels

Method
 

  1. Cut catfish fillets into bite-sized pieces and soak them in buttermilk for 30 minutes.
  2. Set up a dredging station with all-purpose flour mixed with Cajun seasoning in one bowl and cornmeal in another.
  3. Coat each piece of catfish in the flour mixture, then dip into cornmeal, pressing down for an even coating.
  4. Heat oil in a deep skillet over medium-high heat until it reaches about 350°F (175°C).
  5. Fry catfish nuggets in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
  6. Mix mayonnaise, Dijon mustard, hot sauce, garlic powder, and parsley in a bowl for the dipping sauce.

Nutrition

Serving: 4nuggetsCalories: 360kcalCarbohydrates: 23gProtein: 18gFat: 22g

Notes

Serve crispy catfish nuggets with fresh lemon wedges for extra tang.

Tried this recipe?

Let us know how it was!