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–+ servings
Crispy Catfish Nuggets with Cajun Dipping Sauce

Crispy Catfish Nuggets with Cajun Dipping Sauce

Enjoy these crispy catfish nuggets with a zesty Cajun dipping sauce for a flavorful Southern dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 nuggets
Course: Dinner
Cuisine: Southern
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb catfish fillets
  • 1 cup buttermilk
  • 1 cup fine cornmeal
  • 1/2 cup all-purpose flour
  • 2 tsp Cajun seasoning
  • 1 cup vegetable oil
  • lemon wedges for serving
Dipping Sauce Ingredients
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley chopped

Equipment

  • Deep Skillet

Method
 

Preparation
  1. Cut catfish fillets into bite-sized pieces and soak them in buttermilk for 30 minutes.
  2. Set up a dredging station with all-purpose flour mixed with Cajun seasoning in one bowl and cornmeal in another.
Cooking
  1. Coat each piece of catfish in the flour mixture, then dip into cornmeal, pressing down for an even coating.
  2. Heat oil in a deep skillet over medium-high heat until it reaches about 350°F (175°C).
  3. Fry catfish nuggets in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Dipping Sauce Preparation
  1. Mix mayonnaise, Dijon mustard, hot sauce, garlic powder, and parsley in a bowl for the dipping sauce.

Nutrition

Serving: 4nuggetsCalories: 360kcalCarbohydrates: 23gProtein: 18gFat: 22g

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a preheated oven at 375°F for 10-15 minutes to maintain crispiness.

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