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–+ servings

Crispy Dill Pickle Parmesan Chicken

A delightful twist to your dinner table combining tangy dill pickles with savory Parmesan for a crispy chicken dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces chicken breasts Boneless and skinless
  • 1 cup dill pickle juice Adds tanginess
  • 1 cup breadcrumbs Preferably seasoned
  • ½ cup grated Parmesan cheese Provides cheesy taste
  • 2 large eggs Acts as a binder
  • ½ cup all-purpose flour For dredging
  • 1 teaspoon garlic powder Adds depth of flavor
  • 1 teaspoon onion powder Enhances taste
  • ½ teaspoon paprika For smokiness and color
  • to taste salt and pepper Essential seasonings
  • cooking oil For frying

Method
 

  1. In a large bowl, combine the chicken breasts and dill pickle juice. Marinate in the refrigerator for at least 30 minutes.
  2. Set up a three-bowl breading station: flour with salt, pepper, and garlic powder; whisked eggs; breadcrumbs mixed with Parmesan cheese.
  3. Heat enough oil in a large skillet over medium heat to cover the bottom completely.
  4. Remove each chicken breast from the marinade, dredge in seasoned flour, dip in egg mixture, and coat with breadcrumb-Parmesan mixture.
  5. Fry the breaded chicken breasts in hot oil for about 5-7 minutes per side or until golden brown and cooked through.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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