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–+ servings
Crispy Feta Fried Eggs

Crispy Feta Fried Eggs

Crispy Feta Fried Eggs is a delectable breakfast featuring runny eggs over crispy feta, creating a delightful flavor experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 359
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large organic eggs
  • 100 g high-quality feta cheese
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh herbs (basil or parsley)
  • salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)

Equipment

  • Non-stick skillet

Method
 

  1. Prepare ingredients by crumbling the feta cheese and gathering all items within reach.
  2. Heat a non-stick skillet over medium heat and add olive oil until shimmering.
  3. Scatter the crumbled feta in the skillet and cook for about 3-4 minutes until golden brown and crispy.
  4. Crack the eggs gently over the crispy feta, season with salt, pepper, and red pepper flakes if using. Cover with a lid and cook for 3-5 minutes until egg whites are set but yolks remain runny.
  5. Garnish with freshly chopped herbs before serving warm with crusty bread.

Nutrition

Serving: 1servingCalories: 359kcalCarbohydrates: 3gProtein: 24gFat: 28g

Notes

For optimal texture, let the dish rest for a moment after cooking before serving. Feel free to customize with additional ingredients like spinach or sun-dried tomatoes.

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