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–+ servings

Crispy Fried Cod Fish Sandwich

The ultimate comfort food that perfectly combines crunch and flavor in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 fillets cod Fresh fish ensures optimal taste and texture.
  • 1 cup all-purpose flour Coats the fish for a perfect crispy crust.
  • 1 teaspoon salt Enhances the overall flavor of the fillets.
  • 1/2 teaspoon black pepper Adds a subtle kick to the seasoning.
  • 1 cup breadcrumbs Creates a crunchy exterior when fried.
  • 2 eggs beaten Acts as a binding agent for the breadcrumbs.
  • 4 buns sandwich Soft buns hold everything together beautifully.
  • lettuce leaves Adds freshness and crunch to each bite.
  • tartar sauce Complements the fish with creamy richness.

Method
 

  1. Season the cod fillets generously with salt and pepper.
  2. Dredge each seasoned fillet in all-purpose flour, then dip into the beaten eggs, and coat in breadcrumbs.
  3. Heat oil in a frying pan over medium heat and fry the coated cod fillets until golden brown, about 3-4 minutes per side.
  4. Toast the sandwich buns until lightly browned and spread tartar sauce on both halves.
  5. Assemble the sandwiches with a crispy fried cod fillet, fresh lettuce, and the top half of the bun.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

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