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–+ servings

Crockpot Chili

A cozy dish that fills your home with the savory aroma of spices and simmering ingredients, combining lean ground beef, hearty beans, and homemade chili spices.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds lean ground beef Can substitute with ground turkey or chicken.
  • 1 small yellow or white onion Diced.
  • 1 tablespoon minced garlic Adds depth to the flavor.
  • 1 28 oz can crushed tomatoes Provides a rich base.
  • 1 15.5 oz can diced tomatoes Adds chunks for texture.
  • 1 tablespoon Worcestershire Sauce Adds umami flavor.
  • 2 tablespoons chili seasoning Homemade blend.
  • 1 15.5 oz can dark red kidney beans Rinsed and drained.
  • 1 15.5 oz can light red kidney beans Rinsed and drained.

Method
 

  1. Brown the meat in a large non-stick skillet with diced onion over medium-high heat, breaking the meat into small pieces until fully cooked. Add minced garlic during the last minute of cooking.
  2. Remove the cooked meat mixture from heat, drain excess grease if necessary, and transfer to the slow cooker.
  3. Add crushed tomatoes and diced tomatoes to the slow cooker. Stir in Worcestershire Sauce and chili seasoning.
  4. Add rinsed dark red kidney beans and light red kidney beans to the slow cooker and mix well.
  5. Cover the slow cooker and set it on low heat for 8-10 hours or high heat for 4-5 hours.
  6. Serve hot with optional toppings like cheese, sour cream, chips, or cornbread.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgFiber: 10gSugar: 5g

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