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Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta

This Crockpot Garlic Parmesan Chicken Pasta is a creamy and satisfying dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup freshly grated parmesan cheese
  • 1 cup heavy cream
  • 8 oz pasta (fettuccine or penne)
  • 2 cups low-sodium chicken broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Gather all ingredients on your counter for convenience.
  2. Place chicken breasts at the bottom of the crockpot and pour in enough chicken broth to cover halfway.
  3. Add minced garlic, Italian seasoning, salt, and pepper over the chicken; stir gently.
  4. Slowly pour in heavy cream over the seasoned chicken.
  5. Cook on high for 4 hours or low for 6 hours.
  6. About 20-30 minutes before serving, stir in pasta and cook until tender.
  7. Sprinkle freshly grated parmesan cheese just before serving; stir until melted.

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 52gProtein: 37gFat: 38g

Notes

Feel free to customize this recipe by adding vegetables or substituting ingredients to suit your taste.

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