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–+ servings

Crockpot White Chicken Chili Burrito Bowls

A delightful combination of tender chicken, vibrant vegetables, and a medley of spices that create a flavorful meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1 medium yellow onion, chopped
  • 2 pieces poblano peppers, seeded and chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • kosher salt and black pepper
  • 2 cups salsa verde
  • 1 can white beans, drained
  • 1 cup shredded cheddar cheese
  • 0.5 cup fresh cilantro, chopped
  • 1-2 pieces jalapeños or serrano peppers, sliced
  • 4 cups cooked rice
  • shredded lettuce, avocado, green onion, and yogurt/sour cream, for serving
  • 1-2 cups favorite salsa
  • lime zest and juice
  • tortilla chips, for serving

Method
 

  1. In the bowl of your crockpot, combine the chicken, onion, peppers, cumin, chili powder, and paprika. Season well with salt and pepper. Pour over the salsa verde. Cover and cook on low for 5-6 hours or on high for 3-4 hours.
  2. Once cooked, lightly shred the chicken using two forks. Stir in the beans, cheddar cheese, and cilantro until well combined. Cook until the cheese melts completely, which should take about 5 minutes.
  3. Serve the savory chicken mixture over bowls filled with cooked rice. Top each bowl as desired with shredded lettuce, yogurt or sour cream, extra cheese, diced avocado, cilantro, jalapeños, and green onions for added flavor and crunch.
  4. Drizzle your favorite salsa over each bowl and zest fresh lime on top to add a burst of citrus flavor. Enjoy these vibrant bowls with plenty of tortilla chips on the side for scooping up every delicious bite!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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