Go Back
–+ servings

Crockpot White Chicken Chili Burrito Bowls

A hearty and flavorful white chicken chili served in a burrito bowl style, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 can white beans drained and rinsed
  • 1 can corn drained
  • 1 cup chicken broth low sodium
  • 1 cup sour cream or Greek yogurt
  • 1 packet ranch seasoning mix
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt to taste
  • 1 tsp pepper to taste
  • 1 cup shredded cheese for topping
Toppings
  • 1 cup chopped cilantro for garnish
  • 1 avocado sliced for garnish
  • 1 lime cut into wedges for serving
  • 1 cup cooked rice for serving

Method
 

Prepare the Ingredients
  1. Cut the chicken breasts into bite-sized pieces and set aside.
  2. Drain and rinse the white beans and corn.
Combine in Crockpot
  1. In the crockpot, combine the chicken, white beans, corn, chicken broth, ranch seasoning mix, cumin, garlic powder, onion powder, salt, and pepper.
Cook
  1. Cover and cook on low for 6 hours or high for 3 hours.
Finish the Chili
  1. Stir in the sour cream until well combined and let it cook for an additional 30 minutes.
Serve
  1. Serve the chili over cooked rice and top with shredded cheese, cilantro, avocado slices, and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gFiber: 8gSugar: 2g

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Tried this recipe?

Let us know how it was!