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Creme Brulee Cheesecake

Decadent Creme Brulee Cheesecake Recipe for Dessert Lovers

This Creme Brulee Cheesecake delivers the perfect blend of creamy cheesecake and caramelized sugar, making it a must-try dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
  • 0.33 cups granulated sugar
Filling
  • 24 oz cream cheese softened
  • 1 cups sour cream
  • 2 tsp pure vanilla extract
  • 3 large eggs at room temperature
  • 1 cups heavy cream
  • 0.25 cups brown sugar for caramelizing

Equipment

  • 9-inch springform pan
  • kitchen torch
  • mixer

Method
 

Preparation Steps
  1. Preheat oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
  2. For the crust, mix graham cracker crumbs, melted butter, and granulated sugar until crumbly. Press into the bottom of the pan.
  3. In a bowl, beat cream cheese until smooth. Gradually add sour cream and vanilla extract.
  4. Incorporate eggs one at a time until just blended.
  5. Pour filling into the crust-lined pan and bake for 50-60 minutes until set around the edges but slightly jiggly in the center.
  6. Cool completely at room temperature; then chill in the fridge for at least four hours.
  7. Sprinkle brown sugar evenly over the top and use a kitchen torch to caramelize until golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to swap graham cracker crumbs with chocolate cookies or add fresh fruit or chocolate chips for extra indulgence.

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