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–+ servings

Decadent Fig and Cream Cheese Bars

These rich and creamy bars combine the sweetness of figs with the tanginess of cream cheese, creating a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dried figs chopped
  • 1 egg large egg

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, sugar, and salt. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x9 inch baking pan to form an even layer.
  3. Bake in the preheated oven for 15 minutes or until lightly golden.
Make the Filling
  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add powdered sugar, vanilla extract, and the egg. Mix until well combined.
  3. Fold in the chopped dried figs gently.
Bake the Bars
  1. Pour the cream cheese filling over the baked crust and spread evenly.
  2. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set.
  3. Remove from oven and allow to cool completely before cutting into bars.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 12g

Notes

For added flavor, consider drizzling with honey or serving with fresh figs on top.

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